hamburger and rice casserole with cream of chicken souphamburger and rice casserole with cream of chicken soup

Last Updated on March 22, 2023 by

I need to prep and cook 3 hours later. In the prepared dish (or in a large bowl), use your fingers to crumble. While the meat cooks, stir together the condensed soups, milk, salt, chives, pepper and garlic powder. My mom has been making this casserole for as long as I can remember. Use the same size canned tomatoes just another preparation. Cover with a layer of cheese. Very nice recipe. Sprinkle over top of the casserole. Cook rice according to directions on package. 21 Recipes Using Hamburger And Cream Of Mushroom Soup Simple Beef Stroganoff 30 min Mushroom soup, ground beef, egg noodles, sour cream, garlic powder 4.1879 Hamburger & Cream of Mushroom Soup over Rice 15 min Mushroom soup, ground beef, bag rice 4.533 Hamburger Supreme Casserole 35 min Mushroom soup, ground beef, macaroni, sharp cheddar cheese I would make sure the rice is cooked before adding the cheese on top. I particularly love that it requires zero pre-cooking or slicing anything (I even use store bought minded garlic lol). Thanks! You can skip the veggies in this recipe! If so would I cook it first and then freeze? Add the meat mixture to the soup mixture, and stir to combine. Remove pan from heat and drain. because I've never cooked either type of rice. How to make Hamburger Stroganoff. My Hubby is not a big fan of sausage so I added 1/2 sausage 1/2 ground beef. I also spiced it up a bit with ancho chili powder, chili flakes, cumin, and a sprinkling of chili powder and cayenne pepper. Just made this on the stove top. In medium baking dish, combine all ingredients. Does it add Can't wait to try this! In large mixing bowl, place cooked rice, sour cream, 1 cup cheese, chili powder and salt. Add all other ingredients and bake (per recipe below). Please read our disclosure policy. 1. Refrigerator: Leftover casserole stores well in the refrigerator for up to four days. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Add the chicken broth and stir to combine. easy ground beef recipe, ground beef casserole, Ground Beef Recipe. Season to taste. And I married a man who doesn't like tomatoes. We make it dairy free by using Campbells condensed golden mushroom soup instead of any of the cream of soups. This casserole is really simple, so just substitute one ingredient for another that you love! Hollow out 4 green peppers, add hamburger/rice mix, top with a little spaghetti sauce and mozzerella cheese. Mix in cooked and drained noodles and transfer this to a buttered baking dish. In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Mix - Stir in soup and simmer for 10 minutes. Will print it out. tightly with aluminum foil then bake at 350 degrees for 1 hour or until I didn't serve anything on the side. Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Instead of potato chips I used Frenchs Fried onion. Preheat the oven's broiler. Try our frozen roasted vegetables for a nutritious option. Or marinara sauce? You dont even have to boil the rice or brown the meat! Disclosure Statement, Privacy Policy, Terms and Conditions, Cinnamon Roll French Toast Breakfast Casserole, Favorite Dinner Ideas: Meal Planning in 15 Minutes - Finding Time To Fly, Spring Mix Goat Cheese Salad - Finding Time To Fly, Cinnamon Roll French Toast Breakfast Casserole - Finding Time To Fly, White Chocolate Peanut Butter Easter Egg Nests, Easy Dinner Ideas for your Weekly Meal Plan, Pantry Essentials for a Well Stocked Kitchen, Favorite Dinners: Meal Planning in 15 Minutes. I found your recipe by Googling hamburger and rice casserole. It reheats great as leftovers, too! I prefer to wait to mix the dry and wet ingredients together closer to baking time, since the rice will otherwise start absorbing some of the liquid and may have a bit of a gummier texture in the end. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Low & Slow Oven Baked Ribs - Super Simple! Any cream of soup will work in this recipe, To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Lightly spray a 913-inch pan with cooking spray. I also used Cream of mushroom soup because I just thought that with the celery already in the dish Cream of Celery would be too mych. This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In my opinion it was bland and missing something. I used brown rice!! Forgot to add I baked for 45 minutes as it was 1/2 recipe. Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. the fridge was slap dang full of food. Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. Im wondering if there would be an easy way to modify it to be Mexican tasting instead of Italian tasting. It added just the right zing. no potatoes in it,,so Yes I bet it would freeze well..potatoes get nasty when froze IMHO. And if youre short on time you can eat it from the pan instead of baking it. For something sweet and savory, opt for maple bourbon brussels sprouts. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add taco seasoning and oregano and mix well. (photo 2) Add mixture to a greased 9x13 baking dish. I've been making this recipe for nearly 30 years, tho instead of uncooked rice, we used leftover cooked rice, and didn't add the broth to the mixture. The combination of ground beef, rice, cheddar cheese, cream of chicken, and creamy mushroom soup makes for a hearty meal thats sure to please any appetite. hamburger, celery, mushroom. The cream of mushroom soup seems like a logical choice, but chicken noodle soup? Im so glad that it was a winner with your family. Totally doable. Thanks for giving up a Saturday for new recipes! Thanks for commenting, and I hope you enjoy the dish! In a microwave-safe dish, whisk together water and soup mix. Amount is based on available nutrient data. Add the frozen cubed potatoes to the bowl. Dump in the green beans (if using). It needed more flavor. Drain any fat. Any cream soup can be made from scratch with whatever you have on hand. **Currently trying to figure out what I can add or put on top of this recipe bc I don't want to throw away the rest and waste so much food. This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor! , I have so many other similar dump-and-bake dishes on the site, so you can scroll through and see if any of these sound good as well when you need a new idea: https://www.theseasonedmom.com/?s=dump, For a Mexican twist on this particular recipe, you can do exactly what you say above (but just omit the Worcestershire and use your favorite Mexican seasoning like a taco seasoning or just a combo of chili powder, cumin, paprika, etc.). I refuse to use canned soups when it's so easy and better tasting to make your own cream sauce. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice. We love this recipe. Hi, Janet! I use a can of cream of mushroom and a can of french onion soup in mine and top with provolone cheese and french fried onions it don't last long around here. drain. For a creamier casserole, omit the can of condensed tomato soup and replace it with a can of condensed cream of mushroom soup (or other creamy condensed soup). This made enough for my family of 4 (with a teenage boy) and still had enough I could take for lunch today. ~Melisha, Your email address will not be published. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. However, if youd like to round out the meal with a couple of other options, here are some great sides that go well with the casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add the soup mixture and combine well. Don't stir. Copying and/or pasting full recipes to any social media is strictly prohibited. Add extra herbs and spices to give your casserole extra depth of flavor. Stir in the remaining ingredients. This post may contain affiliate links. I used the brown rice so I cooked it longer. Your email address will not be published. I also add about 1/2 cup pine nuts toasted. My only difference was I did not have beef broth so used water with 1 TBS of Worcestershire sauce and used Basmati rice. It was bland because you didn't add the red pepper flakes. Stir to combine. Your email address will not be published. Ingredients 3 large boneless, skinless chicken breasts 2 14.5-oz cans chicken broth 2 10.5-oz cans cream of celery soup 1/4 cup butter, melted 2 cups uncooked white rice 1 teaspoon salt Brown beef, onion and garlic until no pink remains. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Leftovers can be refrigerated for 3 to 4 days or frozen for 2 to 3 months. Make This Recipe in 3 Easy Steps! Preheat oven to 350 F. Coat 9x13 glass baking dish with cooking spray. Also, you suggested types of rice to use is a welcome suggestion as we dont use instant rice. I also used Cr.of Mushroom soup. Clear to the top on mine. Thanks! During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Something like that. Season with onion powder, salt and pepper. Really? I'm not into spicy so I used a quarter spoon of the red pepper. It's a lot of work but I LOVE sharing recipes with y'all! Ground Beef and Rice Casserole is a hearty and comforting combination of flavors. I will definitely be making this again! Steps. Its flavorful, goes a long way, and also freezes well to be made later. Do not Please clarify4 cups rice, cooked is that 4 cups of raw rice cooked (to make 8 cups cooked) or 2 cups of raw rice to make 4 cups cooked? In a small bowl, toss together Corn Flakes crumbs and melted butter. It messes up the rating system for those of us that are looking for legitimate reviews of people who HAVE TRIED the recipe. It's the best kind of meal for busy nights after football games or sports practice, and the leftovers are even better the next day! It makes me happy to hear that you enjoy this recipe. Add the soups and sour cream and stir until well combined. Instructions. rice, pepper, salt, cheese, cream of chicken soup, cream of mushroom soup and 3 more Taco Salad MitchellBailey642 salad dressing, hamburger, taco seasoning, tomatoes, colby cheese and 3 more Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Once hot, add the vegetable oil and sliced sausage. I would just use a little bit of broth to thin the soup to desired consistency, and then omit the rest. To store, allow the casserole to cool completely before transferring it to an airtight container. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour soup mixture and rice into skillet and stir until all ingredients Add ground beef and cook though. Bake uncovered for an additional 5 to 10 minutes or until the cheese melts. I didn't tweak it too much. I never remember my mother or grandmother cooking up ingredients before making ground beef and rice casseroles. Repeat with the meat and macaroni. I also didnt have cream of celery so I used food cream (I live in Finland, this is all we had). This cookbook contains 20 easy-to-cook family dinners. 2023 The Seasoned Mom. Welcome to Spend With Pennies! Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. I agree with your family about the mushrooms (it's a texture thing with me), so we'll leave them out. I want one, too! It Tastes a bit different then the baked though. (photo 1) In a mixing bowl, mix ground beef, cream of chicken soup, cream of chicken mushroom soup, diced onion, chopped celery, chopped water chestnuts, uncooked rice, water, and soy sauce. are thoroughly incorporated. Let me know how you like it. Carefully remove from oven and top with crushed potato chips. Pour rice mixture into a 2 quart casserole dish that has been coated with nonstick spray.Bake uncovered at 350 degrees for 20 minutes. what would be the measurements to make this for say 300 people. Karlynn Facts: I'm allergic to broccoli. Add some corn, peas, carrots, mushrooms, etc. Add ground beef and cook until meat is browned. Prep Time 25 minutes Cook Time 45 minutes Total Time 1 hour 10 minutes Ingredients Sauce 2 Tbsp butter 3 Tbsp all purpose flour 1/2 cup milk 1/2 cup chicken broth 2 Tbsp dry minced onion A slight modification that's delicious using Cream of Chicken Soup, plus 1/2 Cup Sour Cream (Daisy), 1/4 Cup Water, and use Cooked Rice, No Broth or Pepper Flakes. I love hamburger and rice casserole! supper so guess who got suckered in to making buttermilk pancakes instead?? May I ask why use the chips? Addcream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Mix well. Saut chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat. I make a similar Lebanese dish, but add shredded chicken to the rice along with the beef. Remove pan from heat and drain. Noodles - Meanwhile prepare egg noodles, rice or mashed potatoes according to . Super Versatile! In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, soy sauce and molasses. I hope you enjoy this cheesy hamburger hot dish as much as we do. I've always cooked it on the stove top in a cast iron skillet with a lid. Hate bell peppers? If you dont have Instant rice, add in any type of cooked rice can replace instant rice. I'm with you on the mushrooms the more the better :) but I do like hamburger better than sausage. Those noodles add an unexpected texture and another level of flavor to this dish. I am not sure how it would turn out at that scale but you can use the print recipe option and change the servings sizes before printing (at the top) to the servings you are trying to make for an updated ingredients list. Combine the cooked beef, onion, celery, soy sauce, oregano, and soup in the crock pot. Allow to rest for 5 minutes before serving. Keep the instant pot on saut and add the butter, onion, garlic and mushrooms. *The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.25 cups of hamburger rice casserole. Will definitely be checking out the other ones. Stir the the cream of soups in the meat mixture in the skillet, and then stir in the broth and rice. Preheat the oven to 350F, and lightly grease a 2-quart casserole dish. ground beef or 16 oz ground sirloin, salt, pepper and. Stir to combine. Content and photographs are copyright protected. According to the USDA food storage guidelines, leftover dishes with meat added can be refrigerated for 3 to 4 days, and frozen for 2 to 3 months. Let heat for 15 minutes then serve, topped with the toasted almonds. Can I use uncle Ben's ready rice in place of uncooked? Sounds like something Id love to try, though. Yum! Stir in rice and water. Thank you for subscribing! My kids liked it without I add broccoli and cheese to this dish and basil,time onion,garlic and marjoram for added flavor. My family really enjoyed it. Season with salt and pepper to taste, and enjoy! Thank you, My mother use to make this similar recipe when I was growing up and I always regretted not asking her how she made it. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. Put some spaghetti sauce in bottom of an 8x8 dish. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is . Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. It's combined with stuffing mix, ham, asparagus, and Swiss cheese, and bakes up firm enough to be sliced like a bread pudding. Discovery, Inc. or its subsidiaries and affiliates. Looks so yummy and simple. Youre craving comfort food. Mix well. However, if youd like to round out the meal with a couple of other options, here are some great sides that go well with the casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Using instant rice keeps the cook time quick while making a hearty meal. Drain any excess grease then add the tomato paste. SpendWithPennies.com. Way too hot to have the oven on this time of year and the grandkids love this. It was too small. Minute rice is much less time although now I'm going to try the uncooked. ** Nutrient information is not available for all ingredients. It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas. Perfect for busy weeknights! Soul satisfying. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cook for five minutes. Made this because I needed to use up celery. Bake uncovered at 350 degrees for 20 minutes. Simple comfort food made with common ingredients your entire family will love. I could have put my foot down but, honestly, after cooking (tasting, tweaking, Melt the butter in a small saucepan until it begins to foam. Youll want to reduce the liquid if the rice it already cooked. In a large skillet, cook beef over medium heat until no longer pink; drain. This Hamburger and Rice Casserole is a cozy, hearty and nourishing supper to share with your loved ones. Something that reminds you of your childhood. This cheesy beef casserole has so many variations and is completely customizable, so you can adjust it to your tastes. I made this in my 12 inch frying pan I didn't use a separate owl to mix the broth.. Why dirty an extra utensil? While rice is cooking, cook ground beef in a skillet. I'm not sure how I'll get it in the oven. 5- optional- you cud add some grated cheese Thanks, Mandy. Cover the crock pot and cook on high heat for 2-3 hours or until heated through. Add the remaining ingredients (except for the cheese), cover tightly, and bake at 375 degrees F for 60-75 minutes. I made this last night with some substitutions with what we had on hand and it was AMAZING! It adds extra flavor. Now I'm stuck with to much lol. baking dish. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. Do you drain the liquid from the chicken noodle soup before adding? This is too late, but for anyone else reading now. use it for the stuffing of stuffed peppers. Here you will find deliciously simple recipes for the every day home cook. Will this work without it? Sprinkle the cheese and buttered Corn Flakes crumbs over the dish, and then bake in a 350 degree F oven for about 30 minutes. This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Kinda taste like a french dip sandwich. I appreciate you taking the time to let me know! Thanks, Tammie! I had some cream of tomato soup with pumpkin leftover in the fridge so I will use that. longer or until rice is tender. It's kind of like swedish meatballs. Uncover and top with chow mein noodles and bake for 15 more minutes. But I will use more than a 1.5 quart container next time. We eat a lot of Chinese food, so Im sure my family would love it. Once you make this Hamburger Rice Casserole your family will be asking for it again and again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its down-home, country-style cooking! In saute pan, add your onions and ground beef and cook until beef is no longer pink and onions are translucient, drain. Cook and stir until evenly browned. We love it. Choose a cheese that melts easily and adds flavor, such as cheddar, mozzarella, or Swiss. Any ideas? Crumble the ground beef into a skillet over medium-high heat. When you need a cozy, hearty and nourishing supper to serve your family, this beef and rice casserole comes to the rescue. This looks good, will definitely try it out. Brown ground beef in 12-inch nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Because I work fulltime ~Melisha. Print. I was thinking the same thing!! Wonder how it would work in the Instant Pot. Yes. Youll obviously need to make sure that the beef is cooked through before pulling it out of the oven. Top with sliced almonds. Dont Forget to Share a Pic of What You Made!

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